The Chef

  Chef Brandon Bailey brings over 25 years of culinary expertise to 30A and The Emerald Coast. Having worked as an Executive Chef in Watersound, combined with assisting with the establishment of critically acclaimed restaurants in New York, San Francisco, London, and Atlanta, he has honed his craft alongside world-renowned chefs including Daniel Boulud, Marcus Samuelsson, and Seamus Mullen.

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  Passionate about creating unforgettable dining experiences, Chef Bailey specializes in private chef services that bring Five-Star restaurant-quality cuisine into your home. By partnering with local farms, ranches, and fisheries, he designs personalized menus that celebrate both global flavors and the fresh ingredients of the Emerald Coast. Whether hosting an intimate evening, a family gathering, a celebration with friends, or a corporate dinner, Chef Bailey shares his love of cooking through meals that connect people and create lasting memories.