

About Table 30A
At Table 30A, dining is more than a meal it’s an experience designed around connection, local ingredients, and the relaxed luxury that defines life on 30A. Founded by Chef Brandon Bailey, our service combines fine-dining expertise with the warmth of Southern hospitality. Every dish is thoughtfully curated using fresh Gulf seafood, locally grown produce, and high-quality ingredients sourced from trusted regional partners.
Our team specializes in in-home private-chef experiences for families and guests staying in Rosemary Beach, Seaside, Alys Beach, WaterColor, Santa Rosa Beach, and Destin. Whether you’re planning a casual beachside dinner, an elegant multi-course tasting menu, or a festive gathering for your vacation rental guests, Table 30A handles every detail from sourcing, shopping, and preparation to professional service and spotless cleanup.
We believe every dining table tells a story. Ours is about bringing people together through exceptional food, creativity, and personal service that celebrates the spirit of the Emerald Coast.
🌊 Our Promise
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Local ingredients, globally inspired menus highlighting the Gulf’s best seafood and farm-fresh produce.
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Tailored experiences, custom menus designed for dietary needs and preferences.
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Effortless hosting, complete setup, service, and cleanup so you can relax and enjoy your guests.
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Professional hospitality delivered by a dedicated chef who understands the rhythm of coastal living.

