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Meat and Martinis : A Dinner Series / Oct 8th 2026

Thu, Oct 08

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Distillery 98

Steak Night @ Distillery 98


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Meat and Martinis : A Dinner Series  / Oct 8th 2026
Meat and Martinis : A Dinner Series  / Oct 8th 2026

Time & Location

Oct 08, 2026, 6:00 PM – 10:00 PM

Distillery 98, 835 Serenoa Rd, Santa Rosa Beach, FL 32459, USA

Guests

About the event


Enjoy custom-cut steaks from The Salty Butcher, expertly prepared by Chef Brandon and Table 30A, complemented by cocktails and atmosphere from Distillery 98.


This Fall, The Salty Butcher, Table 30A, and Distillery 98 are coming together for Meat and Martinis—a new dinner series built around butcher-selected cuts, chef-driven plates, and cocktails worth lingering over.


For Dinner, Chef Brandon Bailey of Table 30A is serving:


Behind the bar, Distillery 98 will be pouring martinis and craft cocktails throughout the evening, with a featured cocktail pairing created especially for your dinner.


Prefer wine with your steak? Guests are welcome to bring a bottle with a $25 corkage fee.


Tickets

  • 6:30 Pm Seating

    This Ticket is for 1 x 6:30 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sold Out
  • 7:00 PM Seating

    This Ticket is for 1 x 7 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sold Out
  • 7:30 PM Seating

    This Ticket is for 1 x 7:30 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sale ended
  • 8:00 PM Seating

    This Ticket is for 1 x 8:00 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sale ended
  • 8:30 PM Seating

    This Ticket is for 1 x 8:30 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sale ended
  • 9:00 PM Seating

    This Ticket is for 1 x 9:00 PM Seating

    $39.00

    +$0.98 ticket service fee

    Sale ended

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